Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, healthy mashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Mashed Potatoes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy Mashed Potatoes is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have healthy mashed potatoes using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Mashed Potatoes:
- Make ready 4 lb Yukon Gold potatoes white or , (about 10), peeled & cubed
- Prepare 1 cup sour cream reduced - fat or light
- Make ready 1/2 cup , (1/2 of 8 oz tub 1/3 less fat cream cheese)
- Make ready 2 tsps onion powder
- Take 1 bacon slice , cooked , crumbled
- Get 2 green onions , sliced
Steps to make Healthy Mashed Potatoes:
- Cook potatoes in a large saucepan of boiling water 10 to 15 minutes or until tender; drain. Place in a large bowl. Add the sour cream, reduced-fat cream cheese and onion powder; mash until creamy.
- Spoon into a lightly greased 2 quart casserole; cover with plastic wrap. Refrigerate up to 2 days. Remove from refrigerator 30 minutes before baking. Discard plastic wrap.
- Preheat oven to 350° F.
- Bake 1 hour or until heated through. Sprinkle with the bacon and green onions.
So that’s going to wrap this up with this exceptional food healthy mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
