Roasted Boneless Pork Shoulder
Roasted Boneless Pork Shoulder

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted boneless pork shoulder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Roasted Boneless Pork Shoulder is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Boneless Pork Shoulder is something which I have loved my entire life.

Find Deals on Boneless Pork Shoulder Roast in Meats on Amazon. Search Store Inventories for Pork Shoulder Roast Boneless and Compare Prices. Also known as "Boston butt" or "picnic shoulder," pork shoulder is an inexpensive cut of well-marbled meat that comes from the top portion of the front leg of the hog (despite the name "butt"). You can choose boneless cuts, which cook in a shorter period of time, or bone-in cuts, which have a little more flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Boneless Pork Shoulder:
  1. Get 1 4-5 lb boneless pork shoulder roast
  2. Get 1/4 cup olive oil, extra virgin
  3. Prepare 2 tbsp red wine vinegar
  4. Take 1/3 cup fresh oregano leaves
  5. Prepare 1 tbsp each salt(I use sea salt) and pepper
  6. Make ready 4 tsp chopped garlic

Line a rimmed baking sheet with foil and fit it with a wire rack. Spray the wire rack with olive oil. In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, sage and thyme. Pat the pork roast dry with paper towels.

Instructions to make Roasted Boneless Pork Shoulder:
  1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
  2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
  3. Rub all over pork trying to rub into small slits you've cut.
  4. Marinate for at least 3 hrs or even overnight.
  5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.

In a small bowl, mix together the kosher salt, black pepper, garlic powder, paprika, sage and thyme. Pat the pork roast dry with paper towels. Place it on the wire rack. In a small bowl, mix together the olive oil, garlic, salt and pepper. Using a pastry brush, spread the mixture all over the pork shoulder.

So that’s going to wrap this up with this exceptional food roasted boneless pork shoulder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!