Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy baked rosemary pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This recipe for Easy Baked Pork Chops with Rosemary solves the problem of dried out pork chops because the chops are pan-seared first, which seals in the juice, and then they are baked. The lower heat of the oven prevents the outside from getting tough and dry before the middle has finished cooking. Season pork chops generously with salt and pepper.
easy baked rosemary pork chops is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. easy baked rosemary pork chops is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook easy baked rosemary pork chops using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make easy baked rosemary pork chops:
- Make ready 1 packages shake'n bake original pork mix
- Get 1 white wine
- Make ready 1/4 tsp dried or fresh rosemary ( add extra for more intense flavor)
- Prepare 6 boneless or bone- in pork chops(1/2 inch thick)
Place on prepared baking sheet; lightly press coating mixture into chops to secure. Sprinkle with any remaining coating mixture. Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl.
Instructions to make easy baked rosemary pork chops:
- soak chops in wine just enough to moisten ( 1-2 min)
- shake chops 1 at a time in shaker bag with 1 packet seasonings mix
- sprinkle rosemary on top
- bake in preheated oven 425°F on ungreased pan 15 min or until done( internal temp. 160 degrees)
- do not turn or cover while cooking
Melt butter in a large skillet over medium-high heat; stir the garlic into the melted butter, then place the pork chops in the skillet. Chop the rosemary; combine rosemary, brown sugar, salt, pepper and cumin in a small bowl. Let spices penetrate meat for a few minutes before cooking. If there's time, cover and put in refrigerator for a few hours before cooking. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika.
So that is going to wrap it up for this exceptional food easy baked rosemary pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
