Garlic and herbs mashed potatoes
Garlic and herbs mashed potatoes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic and herbs mashed potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Give the garlic herb mashed potatoes one final taste and add more salt, if needed. Pile a big scoop on to a plate, add a little extra butter if you're feeling like a rebel, and dig in! While they are still warm, pass the potatoes and garlic through a ricer or mash with a potato masher. Return the potatoes to the pan and stir in the milk or cream and the butter.

Garlic and herbs mashed potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Garlic and herbs mashed potatoes is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have garlic and herbs mashed potatoes using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and herbs mashed potatoes:
  1. Get 5 large potatoes
  2. Make ready 125 ml margarine
  3. Make ready 1 TSP baking powder
  4. Get 1 TBS tangy mayonnaise
  5. Get Drizzle milk
  6. Make ready To taste salt
  7. Make ready To taste garlic and herb seasoning

My mashed cauliflower with garlic and herbs is easy to make. Mash with milk, cheese and season to taste. This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread.

Steps to make Garlic and herbs mashed potatoes:
  1. Prep time 15 minute
  2. After peeling rinse the potatoes and dice them and boil them for 30 minute.
  3. Once the potatoes are soft then drain water the pour your baking powder and start to mash the potatoes.
  4. Then add margarine then start to season the potatoes and again mash the potatoes.
  5. The add the mayonnaise to soften the potatoes and drizzle milk to your own discretion cause I love soft not hard potatoes.
  6. My dinner today is simple, healthy and tasty with topside steak, gravy, carrots and beetroot.
  7. Enjoy we did enjoy.

This was a nice change from plain mashed potatoes. I used Alouette light garlic and herb cheese spread. All Reviews for Garlic & Herb Mashed Potatoes. Garlic & Herb Mashed Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Add salt; bring potatoes to a boil.

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