Puff – Spicy Mashed potato filling in crispy puff pastry sheets
Puff – Spicy Mashed potato filling in crispy puff pastry sheets

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, puff – spicy mashed potato filling in crispy puff pastry sheets. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

From puff pastry sheet we can prepare many snacks and dessert. Bakery Style Khari using Homemade Puff Pastry How to Make Crispy & Flaky Khari from Scratch #withme. I used to buy Puff Pastry sheets from stores once tried this recipe then never went back to stores.

Puff – Spicy Mashed potato filling in crispy puff pastry sheets is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Puff – Spicy Mashed potato filling in crispy puff pastry sheets is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have puff – spicy mashed potato filling in crispy puff pastry sheets using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:
  1. Get 1 pc (store bought) Phyllo pastry sheets
  2. Make ready 4 Boiled and mashed potatoes
  3. Prepare 3 Finely chopped green chilies
  4. Make ready 1 Chopped onion
  5. Prepare 4 tbsp Chopped coriander leaves
  6. Take 1/2 tsp Red chilli powder
  7. Take 1 tsp Dried mango powder/ amchur powder
  8. Take 1/2 tsp Turmeric powder
  9. Take 1/2 tsp Coriander powder
  10. Get 1/4 tsp Garam masala
  11. Get 1/2 tsp Cumin seeds
  12. Prepare 1/2 tsp Mustard seeds
  13. Make ready 1/4 tsp Asafotida
  14. Prepare 2 tbsp Oil
  15. Get sheets Melted salted butter – for bushing the
  16. Get Salt as per taste

Puff Pastry Pie with Beef Filling Eat Smarter. This temperature Let's start the puff pastry recipe. Puff pastry ingredients are easily available in any kitchen. And for stuffing, I will be using potatoes, peas, cumin seeds, salt, red chilli powder, green chili, dry mango. *Thaw puff pastry sheets according to instructions on the package.

Instructions to make Puff – Spicy Mashed potato filling in crispy puff pastry sheets:
    1. Heat oil in a pan and add cumin and mustard seeds. When seeds crackled add asafotida. - 2) Now add chopped onion and stir well until translucent. Add chopped green chilies and mix well. - 3) Now add all above mentioned dry spices and salt and mix well. - 4) Add mashed potato and mix it well with the spices. - 5) Add chopped coriander leaved and again mix well. - 6) Let the mixture cool down completely.
  2. Phyllo sheets are very thin sheet and it dries out very quickly. So while working with these sheets always covers the sheets with wet kitchen towel. - 8) Carefully place one phyllo sheet on your working surface and lightly brush it with melted butter. - 9) Place another sheet on top of it and again brushed it with butter. I used layer of three sheets.
    1. Cut the dough from center. We need to cut these sheets in strips. You can cut the layered sheet in your desired size of puff. I made one big sized puff and small puff also. - 11) Take one strip and place 2 tbsp filling in this center of strip and start foling in a shape of triangle. (see the pictures for this steps) - 12) Repeat the step with rest of sheets. - 13) Now brush the puff with melted butter from both sides. - 14) Preheat the oven at 350 degree F.
    1. Arrange the puffs on baking try lined with aluminum foil. - 16) Papaya these puff for about 15- 18 mins or until golden brown in colour. - 17) Take out the puffs from oven. - 18) Serve hot with tomato sauce.

Puff pastry ingredients are easily available in any kitchen. And for stuffing, I will be using potatoes, peas, cumin seeds, salt, red chilli powder, green chili, dry mango. *Thaw puff pastry sheets according to instructions on the package. Remove pan from heat and set aside. Unroll the thawed puff pastry sheet. Cool completely: Baked puff pastry is at its crispiest best the same day it's made, but will keep quite well.

So that’s going to wrap this up for this exceptional food puff – spicy mashed potato filling in crispy puff pastry sheets recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!