Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, maple baked pork chops. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Maple Baked Pork Chops is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Maple Baked Pork Chops is something which I have loved my entire life.
Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. This quick pork chop recipe is the perfect autumnal weeknight dinner. First, you'll coat pork chops with a spicy maple-mustard glaze, then broil them to create a mouthwatering caramelized crust on each piece. These bake alongside savory-sweet parsnips, fennel, and apples, which play off the juicy meat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have maple baked pork chops using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Maple Baked Pork Chops:
- Take 2 boneless pork chops
- Make ready 2 tbsp maple syrup
- Prepare 1 tbsp pumpkin pie seasoning
- Get 1 pinch salt and white pepper
- Prepare 1 vegetable oil; as needed
These Easy Baked Maple Pork Chops are the perfect combination of sweet and savory. They are full of amazing flavor and are simple to prepare using pantry ingredients. You can never go wrong with a tasty pork chop for Sunday dinner - but these Baked Maple Pork Chops are easy enough that you could make them any night of the week. After flipping the pork chop once, start basting the cooked side with maple syrup.
Steps to make Maple Baked Pork Chops:
- Toss chops with enough oil to cover. Season with dried spices. Bake at 350° for approximately 10-15 minutes or until desired doneness. Glaze chops with syrup during last few minutes of cooking process.
- Variations; Malt vinegar, honey, 5 spice, basil, brown sugar, scallion, chives, flavored syrups, nutmeg, cinnamon, clove
You can never go wrong with a tasty pork chop for Sunday dinner - but these Baked Maple Pork Chops are easy enough that you could make them any night of the week. After flipping the pork chop once, start basting the cooked side with maple syrup. Once the pork is cooked through, flip it once more to brush maple syrup onto the other side. In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat.
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