Mexican-Baked Pork Chops
Mexican-Baked Pork Chops

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican-baked pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mexican-Baked Pork Chops is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican-Baked Pork Chops is something which I’ve loved my whole life.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. Make these perfect Baked Pork Chops in the oven. Guaranteed to cook perfectly tender and juicy with just a few simple techniques. No more dry oven baked pork chops! ♦ These juicy tender Baked Pork Chops are excellent!

To get started with this recipe, we have to prepare a few components. You can cook mexican-baked pork chops using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mexican-Baked Pork Chops:
  1. Make ready Mexican Baked Pork Chops
  2. Take 4 boneless pork chops
  3. Get 1 tbsp olive oil
  4. Prepare 1 cup shredded cheddar cheese
  5. Get 1 cup jalapeno bread crumbs
  6. Prepare 1 tsp black pepper
  7. Make ready 1 tbsp garlic powder
  8. Make ready 1 tbsp chili powder
  9. Take 1 tsp cayenne pepper

If you like Mexican food you will really enjoy this recipe. In an ovenproof skillet, brown pork chops in oil on each side; remove and keep warm. In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil.

Instructions to make Mexican-Baked Pork Chops:
  1. Preheat oven to 350°.
  2. Line a pan with foil and spray with cooking spray.
  3. In a bowl, combine the last few ingredients (everything except the pork chops and olive oil).
  4. Spread the olive oil on a plate.
  5. Dip the pork chops in the olive oil, then coat each one in the mixture. Press the mixture over the pork chops to make sure they are well-covered in it.
  6. Place the pork chops on the pan and bake for 40-45 minutes.
  7. Ta-da! Enjoy :)

In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil. Place chops over the onion mixture. Combine taco seasoning mix, tomato sauce, and water. Pour over chops and rice, cover tightly with foil.

So that’s going to wrap it up with this exceptional food mexican-baked pork chops recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!