Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, keto friendly zucchini casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keto Friendly Zucchini Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Keto Friendly Zucchini Casserole is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook keto friendly zucchini casserole using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Keto Friendly Zucchini Casserole:
- Take 3 zucchini’s, thinly sliced
- Make ready 1 small onion, thinly sliced
- Make ready 1 cup any type of grated cheese(I used mozzarella and some cheddar and some Parmesan)
- Get 1-2 cup sour cream
- Make ready 1/4 cup cream(I used heavy whipping cream)
- Get 1 tsp garlic powder
- Prepare Salt and pepper
Steps to make Keto Friendly Zucchini Casserole:
- Slice zucchini a and onion, set the oven to 350f, grease the 9 inch baking pan w butter
- Place overlapping zucchini slices in baking dish, layer with onion slices and grated cheese,
- In a small bowl combine sour cream and cream with garlic powder, salt and pepper, if sour cream is thick add more cream. Spread sour cream mixture over the zucchini. Bake at 350F about 35 minutes or so.
So that’s going to wrap this up with this exceptional food keto friendly zucchini casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
