Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer
Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s mashed potatoes with peas, corns and spinach layer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is something that I have loved my entire life.

It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the. I hope you like this simple recipe..

To begin with this particular recipe, we have to prepare a few components. You can cook whosayna’s mashed potatoes with peas, corns and spinach layer using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
  1. Make ready 1 kg Potatoes
  2. Take 1 1/2 cup Peas
  3. Take 1 1/2 cup Spinach
  4. Get 1 cup Sweet Corns
  5. Prepare 1 cup Milk (or more)
  6. Take 1 tsp Salt
  7. Take 1/2 tsp Black pepper
  8. Make ready 1/4 tsp Parsley
  9. Make ready 1/2 tsp Basil
  10. Take 2 tbsp Butter

I have made a few adaptations, but this is pretty close to the original. Pass potatoes and peas through a ricer or food mill or mash with a potato masher. Preparation Bring large pot of salted water to boil. Top potatoes with mushroom and spinach sauce and garnish with chives.

Instructions to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
  1. Peel and boil potatoes, with water
  2. Strain water, keep milk and butter on boil
  3. Put potatoes, milk butter mixture in a bowl and mash with potato masher
  4. Add salt, pepper, parsley and basil
  5. Mix well and keep aside
  6. In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well
  7. Boil peas and spinach separately then pound it
  8. In a casserole pour peas mixture and level it
  9. Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too
  10. Bake for ten to fifteen minutes

Preparation Bring large pot of salted water to boil. Top potatoes with mushroom and spinach sauce and garnish with chives. TIP: If you wind up with a little crispy cheese left on your baking sheet after baking the potatoes with the cheddar, simply scrape it off with a spatula and use as a delicious garnish on your potato! Return potatoes to pot and mash until almost smooth. Add butter and stir until melted.

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