Buttermilk garlic mashed potatoes
Buttermilk garlic mashed potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buttermilk garlic mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Make these Garlic Buttermilk Mashed Potatoes the next time you need a creamy, crowd-pleasing side dish that is quick and easy to prepare. Never made mashed potatoes using buttermilk before and this was excellent! I used the leftovers and made gnocchi with it.omg, amazing! "These are the most amazing mashed potatoes ever!", my kids tell me! Add enough buttermilk to make the potatoes creamy.

Buttermilk garlic mashed potatoes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Buttermilk garlic mashed potatoes is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk garlic mashed potatoes:
  1. Get 6 large potatoes, peeled and cut into chunks
  2. Prepare 1 garlic bulb
  3. Take 1/4 cup whole milk,hot
  4. Take 1/4 cup butter
  5. Make ready 1/2 cup buttermilk
  6. Take to taste Salt

Creamy, buttery, and delicious Slow Cooker Garlic Buttermilk Mashed Potatoes are so heavenly! This is what mashed potato dreams are made of! Although growing up, we always had mashed potatoes from a can… in powdered form. Have no clue why our massive potato cellar was even.

Steps to make Buttermilk garlic mashed potatoes:
  1. Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
  2. Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
  3. Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
  4. Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
  5. Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
  6. Serve warm. - - ENJOY🌹

Although growing up, we always had mashed potatoes from a can… in powdered form. Have no clue why our massive potato cellar was even. Combine potatoes and garlic in medium pot with salted water to cover. Warm buttermilk in small saucepan over medium-low heat. Push through potato ricer or food mill into medium bowl or.

So that’s going to wrap this up for this exceptional food buttermilk garlic mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!