Lamb with mashed potato
Lamb with mashed potato

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, lamb with mashed potato. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

We LOVE Lamb and I usually just rub the lamb chops with my. Place the potatoes in a medium pot; cover with water and bring to a boil over medium-high. Divide the lamb among plates; drizzle with the pan juices. Spoon the vegetables alongside with a dollop of mash.

Lamb with mashed potato is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lamb with mashed potato is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lamb with mashed potato using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lamb with mashed potato:
  1. Make ready 10 potatoes
  2. Prepare 2 carrots
  3. Make ready 500 g lamb mince
  4. Get 1 tbsp dried oregano
  5. Get 1 can chopped tomatoes
  6. Take 2 red wine stock pot
  7. Make ready 400 g green beans
  8. Make ready 2 spring onions
  9. Take 2 tsp sugar

Rinse lamb, pat dry and rub with pepper. Peel onion and garlic and chop roughly. Peel potatoes while still hot and press through potato ricer into small saucepan. Toss lamb in our seasoned with salt and pepper.

Instructions to make Lamb with mashed potato:
  1. Chop the potatoes (Peel them first if you prefer) into small chunks, put in a large saucepan with water and 1/2 tsp of salt. Cook until soft (15-20 mins).
  2. Trim and grate the carrots.
  3. Cook the lamb in a large frying pan (no oil, 4-5 mins). Drain off any excess fat.
  4. Stir the carrot into the lamb mince, then add the dried oregano.
  5. Pour in the chopped tomatoes, red wine and 100ml water + sugar. Bring to boil, stirring to mix. Reduce the heat to medium and simmer until thick (12-15 mins).
  6. Trim the green beans and spring onions.
  7. Back to the potatoes, add a knob of butter and a splash of milk. Season with salt and pepper. Mash the potato and add spring onion.
  8. Pour the lamb mixture into an ovenproof dish and spread the mash out on top until it covers the lamb evenly. Bake until golden on top (12-15 mins).
  9. Add the green beans to the pan with a splash of water. Pop a lid on the pan and steam-fry until tender (6-8 mins). Season with salt and pepper.

Peel potatoes while still hot and press through potato ricer into small saucepan. Toss lamb in our seasoned with salt and pepper. Shake off excess, reserving any remaining flour. Microwave the Wattie's Frozen Homestyle Mashed Potato according to the instructions on the packet. In a small pan cook the cumin seeds and garlic in a dash of oil until fragrant and the seeds are toasted.

So that’s going to wrap it up for this special food lamb with mashed potato recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!