Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, snowy mountain meringue cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Snowy mountain meringue cookies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Snowy mountain meringue cookies is something that I have loved my entire life.
Remove to wire racks to cool completely. Meanwhile, in a microwave, melt white baking chips; stir until smooth. Dip cookie tops in melted chips; sprinkle with nonpareils. Great recipe for Snowy mountain meringue cookies.
To begin with this particular recipe, we must prepare a few components. You can cook snowy mountain meringue cookies using 7 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Snowy mountain meringue cookies:
- Take 4 egg whites
- Prepare 1/2 tsp. Cream of tartar
- Take 1/4 tsp salt
- Get 1/2 tsp. Flavoring of choice vanilla, cinimon, mint
- Make ready 1/2 cup powdered sugar
- Get 1/2 cup granulated sugar
- Get 3-5 drops desired food coloring (optional)
The key to a perfect meringue cookie recipe isn't in the ingredients, it's in the baking (if you can call it that), it's more like a dehydration process. Just bring a couple of inches of water to a simmer in a pot. Remove from pans to wire racks to cool completely. In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency.
Steps to make Snowy mountain meringue cookies:
- Preheat oven to 250 degrees Fahrenheit
- In a bowl mix together the two types of sugar until evenly mixed
- With a stand or hand mixer whip the egg whites until foamy 3-5 min on medium speed
- Add th salt and cream of tartar and mix for about 3 min on medium speed
- While continuing to mix slowly add tablespoons of the sugar mixture pausing to scrape the sides of the bowl and gold into the mix, increasing mixer speed as mixture thickens, continue until all of the sugar is mixed about 4-5 minuets
- Keep mixing until you produce thick and stiff peaks 7-9 minuets
- Add the flavoring and the optional food coloring at this stage and mix well 3-4 minuets
- Next use a plastic ziplock bag to pipe the mix onto a a parchment lined pan
- I use a sealed ziplock bad while I pipe to prevent the mix from escaping at the top
- Use a cup with the bag draped over the sides to add the mixture to the bad with less mess
- Use a circular wrist motion to make the peaks
- With the extra mixture make the smaller cookies as pictured above
- Bake the cookies for 2-2.5 hours or until they brown or darken in color
- Pull the cookies out and allow to cool and enjoy
- Note these cookies don’t do well with high humidity, so store in a dry air tight container.
Remove from pans to wire racks to cool completely. In a small bowl, mix confectioners' sugar and enough creme de menthe to reach a spreading consistency. Spread evenly on bottoms of half of the cookies; cover with remaining. These baked meringue cookies are crisp, sweet, & light as a cloud! Plus, lots of tips on how to make meringue that's stiff and fluffy as can be.
So that’s going to wrap it up with this special food snowy mountain meringue cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
