Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leek and courgette filo pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leek and Courgette Filo Pie is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Leek and Courgette Filo Pie is something that I’ve loved my entire life.
Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Serve with cabbage and mash for true comfort food. A combination of spring vegetables, lively herbs and zesty lemon makes a refreshing filling for a crisp filo crust. This pie is easy to make and so delicious, it is destined to become a firm family favourite.
To get started with this recipe, we must prepare a few ingredients. You can cook leek and courgette filo pie using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leek and Courgette Filo Pie:
- Prepare 250 grams filo pastry (one packet)
- Make ready 130 grams unsalted butter or margarine
- Get 600 grams courgettes finely chopped (3 large courgettes)
- Make ready 2 large leeks
- Get 4 medium eggs
- Prepare 250 grams feta cheese
- Prepare 150 grams mature cheddar cheese
A chicken and leek pie with a crisp topping of filo pastry. sheets filo pastry. You may be able to find more information about this and similar content on their web site. Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. Leek, white cabbage and spinach pie.
Steps to make Leek and Courgette Filo Pie:
- Cook the chopped courgettes and leeks. Fry them gently in a little oil and let them sweat for 10 minutes. Alternatively cook in the oven with a little oil until soft. Add a little salt and pepper and let them cool. Squeeze out as much water as possible.
- Grease an oblong baking dish. I used a 26 cm by 22 cm dish. Reverse the baking dish and cut the filo pastry sheets to fit the size of that dish - it will make it easier to handle the pastry sheets. Melt the butter.
- Roughly divide the filo pastry into 3. Lay the first sheet on the bottom of the dish and brush throughly with the melted butter. Continue the same process with the rest of the first stack of sheets making sure very sheet is well brushed with butter. Scatter the courgette and leek mix over the top.
- Continue with the second stack of filo pastry sheets, again making sure that you brush every sheet with melted butter before adding the next one. When you have used up the second stack, spread the 4 beaten medium eggs over the dish and scatter the feta cheese. Add roughly 100 grated mature cheese.
- Use the third stack of filo pastry sheets as before, Finally brush the top with more melted butter and scatter the rest of the grated cheese. Cut the filo pastry into 16 squares before you put it in the oven. Bake in a pre heated oven at 180 degrees for about 30 minutes.
Chicken pie with a difference from Tesco Real Food - a creamy chicken, crème fraîche, leek & lemon filling topped with light, flaky filo pastry. Leek, white cabbage and spinach pie. If you don't have this particular mix of vegetables, herbs and nuts, treat this recipe as a template and use what Squash the filling against the sides of the frying pan to remove any excess liquid, then spoon it into the filo-lined dish and even out with the back of a spoon. A nutrient packed, healthy, hearty meal. Since we're on the subject of nutrition, this recipe is jam packed.
So that is going to wrap this up for this special food leek and courgette filo pie recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
