Brenda's Zucchini Parmesan Crisps
Brenda's Zucchini Parmesan Crisps

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, brenda's zucchini parmesan crisps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drizzle olive oil over zucchini slices and toss until zucchini is completely coated. Mix other ingredients; dip zucchini into parmesan mixture and press parmesan mixture to coat the zucchini slices. Lay zucchini slices in a single layer on a sprayed baking pan. Parmesan Zucchini Crisps. by Bren Haas.

Brenda's Zucchini Parmesan Crisps is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Brenda's Zucchini Parmesan Crisps is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's zucchini parmesan crisps using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Zucchini Parmesan Crisps:
  1. Make ready 1 lb zucchini
  2. Make ready 1/4 cup shredded parmesan
  3. Make ready 1/4 cup panko breadcrumbs
  4. Take 1 tbsp olive oil
  5. Take 1/4 tsp kosher salt
  6. Take 1/4 tsp freshly ground pepper
  7. Take 1/2 tsp italian seasonings

Pour parmesan cheese into a zip lock baggie or freezer bag. Dip zucchini slices into egg beater and place in cheese bag. Close bag, shake until all pieces are coated and place on a non-stick baking sheet. Feel free to shake remaing bag mixture over zucchini.

Steps to make Brenda's Zucchini Parmesan Crisps:
  1. Preheat oven to 400°
  2. Line 2 baking sheets with foil and spray lightly with vegetable spray.
  3. Slice zucchini into 1/4 thick slices. Toss with olive oil, coating well.
  4. In a bowl combine breadcrumbs, parmesan, salt & pepper and seasonings.
  5. Place rounds in mixture coating both sides and press to adhere.
  6. Place rounds on the baking sheets in a single layer sprinkling any remaining crumb mixture over the rounds.
  7. Bake for about 22-27 minutes until golden brown. (There is no need to flip them during baking –they crisp up on both sides.)

Close bag, shake until all pieces are coated and place on a non-stick baking sheet. Feel free to shake remaing bag mixture over zucchini. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. We love zucchini more than most people — mainly because we can't get over how versatile this vegetable can be.

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