Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potatoes with rosemary baked fish fillet#potatocontest. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Season the potato with salt, pepper and rosemary (if using fresh, chop it very fine; if using dried, crush) and press it around the fish. I used my hand mixer to whip the potatoes but left them with some texture and they did not get gluey. Served with CL Easy Baked Fish Fillets and steamed broccoli. Whole fish is more economical than fish fillets, and also much better tasting.
Mashed potatoes with rosemary baked fish fillet#potatocontest is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mashed potatoes with rosemary baked fish fillet#potatocontest is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mashed potatoes with rosemary baked fish fillet#potatocontest using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- Prepare 4 large potatoes
- Take 2 pieces fish fillet
- Make ready Rosemary twigs
- Take 50 ml milk
- Get Dhania
- Get Spinach
When potatoes are brown, use a spatula to push them to the sides of baking dish, leaving room in the center for the fish. Mackerel fillets are coated with butter, lemon juice, and paprika in this quick and easy baked fish dinner you can vary with other fish. Reviews for: Photos of Baked Fish Fillets. Baked Potatoes With Bechamel, Guanciale and Chives.
Steps to make Mashed potatoes with rosemary baked fish fillet#potatocontest:
- Peel your potatoes and cut them into cubes then boil till soft
- When they are soft and still have water, drain it away
- Mashed the boiled potatoes and add milk, a little margarine and salt to taste to make it more creamier and to get a smooth consistency.
- Drop in few dhania leaves and place aside
- Steam your spinach and add a little oil and salt to taste
- Take your fish fillet and marinate it with whatever spices you want. I used garlic, salt and mixed herbs
- Drop in a few rosemary twigs then bake for 15-20 mins
- Serve and enjoy
Reviews for: Photos of Baked Fish Fillets. Baked Potatoes With Bechamel, Guanciale and Chives. Rosè & Elderflower Cocktail With Wild Strawberries. Sausages in Rosemary and Tomato Sauce with Grilled Polenta. Cover with breadcrumbs on both sides.
So that’s going to wrap this up with this special food mashed potatoes with rosemary baked fish fillet#potatocontest recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
