Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg, bacon & crispy potato salad with home made mayo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
For a sweeter approach, try Poached Eggs with. Place it over medium heat and crack your eggs into the bacon grease. You can also crack them into a measuring cup and carefully pour into the pan to avoid splattering of hot grease. Cook the eggs any way you like them.
Egg, Bacon & Crispy Potato Salad with Home Made Mayo is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg, Bacon & Crispy Potato Salad with Home Made Mayo is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg, bacon & crispy potato salad with home made mayo using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Take 1 head Baby cos lettuce
- Make ready 400 grams Cherry tomato
- Make ready 350 grams Bacon, trimmed and sliced
- Prepare 300 grams Fresh green beans, trimmed
- Prepare 5 medium washed potatoes
- Make ready 1/4 cup Plain flour
- Get 1 tsp Smoked paprika
- Make ready 1 tsp Dried thyme
- Take 6 Eggs
- Take 1 Fresh parsley to garnish
- Prepare 1 (Parmesan Croutons)
- Take 3 slice Sour dough bread
- Take 1 Drizzle olive oil
- Prepare 1/3 cup Grated Parmesan
- Take 1 (Dressing)
- Get 1 Egg
- Prepare 1/2 cup Vegetable oil
- Make ready 1 tsp Red wine vinegar
- Get 1 tsp Lemon juice
- Make ready 2 tsp Whole grain mustard
Scrambled eggs with bacon is a versatile recipe. It's an easy everyday breakfast recipe but special enough that you could serve it for a crowd at brunch. You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon fat, then the bacon is folded into the eggs along with cheese. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture.
Steps to make Egg, Bacon & Crispy Potato Salad with Home Made Mayo:
- Preheat oven to 180*C.
- Line 2 baking trays with greased/ non stick paper - And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside.
- Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside.
- Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside.
- Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. - Set aside.
- In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside.
- Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad.
- What's left? Dressing! - In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve.
- Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!
You often see scrambled eggs served with bacon, but this recipe has tons of flavor because the scrambled eggs are cooked in some of the bacon fat, then the bacon is folded into the eggs along with cheese. The bake time is a little long and I would suggest adding salt and pepper to the egg mixture. I use center cut bacon and instead of microwaving it I partially cooked it in a skillet, crisping up just one side. The bacon was still flexible and just the right length to circle the muffin tins. I put just a little of the filling into each cup and.
So that’s going to wrap it up for this special food egg, bacon & crispy potato salad with home made mayo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
