Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy cheese and bacon potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Cheese and Bacon Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crispy Cheese and Bacon Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish (or main dish!) for any meal. These really are the best ever Cheesy Potatoes! I've served them with eggs for breakfast and with herb roasted chicken for dinner. However you serve these potatoes, there is never a bite leftover.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy cheese and bacon potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Cheese and Bacon Potatoes:
- Get 1/2 pound bacon
- Get 3-5 cups hashbrowns
- Prepare 1/2 small carrot
- Make ready 1 tsp. sea salt
- Make ready 3/4 tsp. ground black pepper
- Take 1 1/2 cups shredded cheddar cheese
- Get 3 green onions, chopped
Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal. The secret to these potatoes is an extra long roasting time and a good drizzling of bacon grease. The smoky bacon flavor is in every bite is heavenly. The recipe… Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes.
Steps to make Crispy Cheese and Bacon Potatoes:
- Put bacon strips on a large baking pan and place on middle rack of a COLD oven. Set the temperature to 400 degrees. Bake for 15-20 minutes and check the bacon. If it's crispy, it's ready.
- Prepare another baking pan, pour hashbrowns into the pan, stir some bacon grease into the hashbrowns, and bake for 15 mins.
- Chop green onion, shred carrot. Set aside.
- Chop the bacon into small pieces. Mix everything including seasoning with hashbrowns. Sprinkle shredded cheese on top. Bake an additional 5 minutes.
- Finally sprinkle green onions just before serving.
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The smoky bacon flavor is in every bite is heavenly. The recipe… Smashed potatoes are fluffy on the inside and crispy on the outside, and the easiest and most delicious snack or side dish, aside from wedges and mashed potatoes. Remove potatoes from the oven and flip them over. The combination of cheese, potatoes, bacon, and onion will leave you craving this dish all the time. You can eat it as a side dish or as an entire meal.
So that’s going to wrap it up with this exceptional food crispy cheese and bacon potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
