Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy onion pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion pakoda is a tea time snack and can be served with some chutney or sauce and a few fried & salted green chillies. At my mom's place they are served with bread or pav (bread rolls). So I am so used to eating these crispy & crunchy onion pakoda with soft bread slices or bread rolls. As much as I love onion pakora or onion fritters, we only make it during Ramadan or occasionally, like when it's raining for instance.
Crispy onion pakoda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crispy onion pakoda is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy onion pakoda using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy onion pakoda:
- Get 2 medium size sliced onion
- Get 1 tsp salt
- Get To make grind paste :
- Make ready 3-4 cloves garlic
- Make ready 2 tsp cumin seeds
- Prepare 1 tsp carom seed
- Take For adding :
- Take Chopped coriander
- Make ready 2 tsp red chili powder
- Take 1/2 tsp turmeric powder
- Get 1 cup graham flour
- Get 1 tbsp corn flour
- Take Pinch baking soda
- Prepare Water as required
- Get Oil to fry
- Prepare For onion chutney
- Get 1 chopped onion
- Get 3 tsp red chili powder
- Take Salt
- Make ready 2 tbsp boiling hot oil
It's amazing how when these simple everyday ingredients come together, they turn into something so wonderful that you'd find it really hard - actually impossible, to stop yourself from eating just one. Super crispy street style Onion Pakodas which are the OG rainy day snack plus tips to make them super crispy just like your chai wala! In my Baked Onion Pakoda recipe I had promised never to go back to fried stuff coz baking = health. But here we are with more monsoon snacks!!
Instructions to make Crispy onion pakoda:
- Add sliced onion in a bowl and add salt, mix it well and keep it aside for min.15 min
- Grind garlic, cumin seed, carom seed and add that paste to the sliced onion.
- Add coriander, red chili powder, turmeric powder and mix it well
- Add graham flour and mix it well, add little by little water and mix it well, then add corn starch and baking soda and mix it well.
- When the oil is hot add this in oil and fry all the pakoda very nicely.
- For making chutney Add chopped onion in a bowl, add red chili powder and turmeric mix it well then add the boiling hot oil from frying pan mix it well.
- Serve hot Onion pakoda with Spicy chutney and hot Masala Tea.
In my Baked Onion Pakoda recipe I had promised never to go back to fried stuff coz baking = health. But here we are with more monsoon snacks!! This crispy onion pakoda is a stand-alone snacking recipe, but it tastes awesome when served with green coriander chutney, or tomato ketchup. Chop green chilies, ginger, garlic, coriander leaves, curry leaves as fine as possible. Crispy Onion Pakora - Onion Bhaji Recipe with step by step photos and easy to follow instructions: In the cold winter days, when your bones are chilled with cold damp air, the fresh Onion Pakora accompanied by a hot cup of Masala Chai will warm up your soul.
So that is going to wrap this up for this special food crispy onion pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
