Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy curry chickpeas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Curry Chickpeas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy Curry Chickpeas is something that I’ve loved my whole life. They’re nice and they look wonderful.
Toss chickpeas with oil, curry powder, and salt on a rimmed baking sheet until coated. These chickpeas fit the bill, with their dreamy curry flavor, a little smokiness from smoked paprika, and those savory hits of cumin and garlic powder. All of my favorite spices, rolled around one crispy little bean. The crispy texture of the chickpeas is due to roasting in an oven.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Curry Chickpeas:
- Get 2 cups canned chickpeas drained
- Prepare 1 teaspoon olive oil
- Take 1/2 teaspoon curry powder
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon paprika
- Prepare 1/4 teaspoon salt or to taste
- Prepare 1/8 teaspoon garlic powder
- Make ready 1/8 teaspoon cayenne pepper optional
- Prepare 1/8 teaspoon mushroom essence or Hondashi optional
Using store-bought canned chickpeas, we can easily transform these ordinary garbanzo beans into healthy and delicious snacks. If you like the flavor of curry, you will surely enjoy these crispy curry chickpeas. As an Amazon Associate I earn from qualifying purchases. Toss the chickpeas with the spices.
Steps to make Crispy Curry Chickpeas:
- Mix all the dry ingredients together and set aside.
- In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
- In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.
As an Amazon Associate I earn from qualifying purchases. Toss the chickpeas with the spices. Carefully remove the baking sheet from the oven, place the chickpeas on in an even layer, and return to the oven. Crispy Curry Chickpeas are a quick, protein filled snack that is a favorite around here! I have been wanting to share this recipe for Crispy Curry Chickpeas for a long time now but truth be told, my little guy eats these SO fast that I barely have time to take a photo before they are gone.
So that’s going to wrap it up for this exceptional food crispy curry chickpeas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
