Corned Beef and Mashed Potato Croissant Pockets
Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and Mashed Potato Croissant Pockets is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something which I have loved my whole life.

These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Canned Corned Beef Recipes and Corned Beef Pickle Dip. Peel the potatoes and put them on to boil - once cooked, drain and mash with a large knob of butter. Heat a little oil, add the onion and all of the other vegetables - once they are softened.

To get started with this recipe, we have to first prepare a few ingredients. You can cook corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Take 1 packages refrigerated crescent rolls
  2. Prepare 3 cup cooked corned beef, chopped into small pieces
  3. Get 2 cup mashed potatoes
  4. Make ready 1 egg, beaten
  5. Take 1 tbsp garlic powder
  6. Prepare 1 tbsp dried parsley flakes
  7. Get 1/4 tsp salt & pepper

Spread mashed potatoes over the corned beef. I wonder if you can freeze this? My DH refuses to eat any of this (with the exception of mashed potatoes), but I dearly love corned beef and cabbage! It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer.

Instructions to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

My DH refuses to eat any of this (with the exception of mashed potatoes), but I dearly love corned beef and cabbage! It is quite similar to sautéed corned beef or corned beef guisado except that this particular dish is cooked a bit longer. Add the pan-fried potato on the casserole where the corned beef is cooking. Make sure that the liquid in the cooking pot is almost dry. Rich and creamy mashed potatoes, blended with minced corned beef and fried to a crisp, are a perfect hearty breakfast on their own, and even better.

So that is going to wrap this up for this exceptional food corned beef and mashed potato croissant pockets recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!