Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mozzarella provalone mashed potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mozzarella Provalone Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mozzarella Provalone Mashed Potatoes is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mozzarella provalone mashed potatoes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mozzarella Provalone Mashed Potatoes:
- Get 4 large potatoes or 4 cups of mashed cooked potatoes
- Prepare 2/3 cup Cottage cheese, creamed in a blender
- Get 3/4 cup sour cream
- Get 1/2 tsp onion powder
- Get 2 1/2 tsp salt
- Make ready 1/8 tsp white pepper
- Take 2 tbsp butter, melted
- Take 1 can corn, drained
- Get 1 cup shredded mozzarella cheese
- Take 6 slice Provalone cheese
Steps to make Mozzarella Provalone Mashed Potatoes:
- Peal potatoes. Cut into chunks. Put in pot & cover with water. Boil until easily pierced with a fork, about 20 minutes. Drain.
- Mash potatoes with a potato masher. Add creamed cottage cheese, sour cream, onion powder, salt, pepper, butter, corn, & mozzarella cheese. Mix well.
- Pour into ungreased 2qt casserole dish. Put slices of Provalone cheese on top.
- Bake in 350°F oven for 30 minutes. Let set for 5 minutes. Serve.
So that’s going to wrap this up for this exceptional food mozzarella provalone mashed potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
