Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breaded yellow squash parmesan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Dip squash in crumb mixture to coat both sides, patting to help coating adhere. Baked Parmesan Yellow Squash Rounds.an easy and delicious squash recipe requiring just two ingredients: yellow squash and grated Parmesan! One of my most popular recipes every summer is my Baked Parmesan Zucchini Rounds and this summer has been no exception, as that recipe had enjoyed some viral traffic in recent weeks.
Breaded Yellow Squash Parmesan is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Breaded Yellow Squash Parmesan is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Yellow Squash Parmesan:
- Get 1 lb frozen yellow squash
- Take 1 cup bread crumbs
- Make ready 1 cup Parmesan cheese
- Make ready 1/2 cup EVOO
- Make ready 1/2 cup cooking sherry
- Get 1/4 tsp garlic powder
- Take 1/4 tsp dried oregano
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp black pepper
Crecipe.com deliver fine selection of quality Baked parmesan breaded squash recipes equipped with ratings, reviews and mixing tips. Get one of our Baked parmesan breaded squash recipe and prepare delicious and healthy treat for your family or friends. Mix together the mayonnaise, eggs, salt, pepper, bread crumbs, and Parmesan cheese. Stir in the green peppers and green onions.
Steps to make Breaded Yellow Squash Parmesan:
- Preheat oven to 350
- Prepare squash according to package directions, drain and let cool a bit.
- Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
- Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
- Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
- Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.
Mix together the mayonnaise, eggs, salt, pepper, bread crumbs, and Parmesan cheese. Stir in the green peppers and green onions. You will enjoy eating your vegetables any time you prepare this roasted yellow squash recipe made even better with Parmesan on top. It's a side dish of thinly-sliced squash, coated in olive oil, and seasoned with Parmesan cheese, salt, and pepper. Bake until the cheese is crispy, crunchy, and brown.
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