Eggplant lightly breaded
Eggplant lightly breaded

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant lightly breaded. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Find Deals on Breaded Eggplant in Snack Food on Amazon. Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat.

Eggplant lightly breaded is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Eggplant lightly breaded is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant lightly breaded using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant lightly breaded:
  1. Get 1 eggplant
  2. Prepare 1 tomato, sliced
  3. Prepare 1 mushrooms
  4. Make ready 1 olive oil
  5. Make ready 1 oregano & basil
  6. Take 1 salt & pepper
  7. Take 1 mozzarella & parmigiano cheese

The perfect side dish to any meal. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet.

Steps to make Eggplant lightly breaded:
  1. I lightly breaded my eggplant and cooked stored first
  2. Then I layered eggplant mushroom and sliced tomato in baking dish
  3. Sprinkles with cheeses and seasonings
  4. Layered again if u choose depending on how many your servings
  5. Then I sprinkled some olive oil over each layer
  6. Cooked at 350 for 10-12 minuted and sided w mixed veggies of choice.

Dredge the eggplant in the flour, dip in the egg and then dredge in the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheet. Dip eggplant in beaten egg (I use a cereal bowl to dip). Line, without overlapping, eggplant onto cookie sheet. Lightly coat a baking sheet with the garlic-olive oil mixture.

So that is going to wrap this up with this special food eggplant lightly breaded recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!