Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, breaded aubergine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet.
Breaded Aubergine is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Breaded Aubergine is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook breaded aubergine using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Breaded Aubergine:
- Take 1 medium eggplant
- Make ready 1 large egg
- Get 1 cup breadcrumbs (approximately)
- Get 1 teaspoon each salt, black pepper, oregano and basil (or to taste)
- Prepare some olive oil for drizzling
Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. The perfect side dish to any meal. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading Move over chicken nuggets, I've got a tasty vegetarian alternative to share in the form of these easy baked breaded aubergine slices that are perfect for a delicious healthy meal for the whole family!
Steps to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. After I become bombarded with a certain vegetable and we all get darn sick of it,Continue Reading Move over chicken nuggets, I've got a tasty vegetarian alternative to share in the form of these easy baked breaded aubergine slices that are perfect for a delicious healthy meal for the whole family! They're really easy to make too, so a fun recipe to cook with children too. This breaded eggplant is baked to perfection with a crunchy outside and soft interior. If you want to elevate it further, add a sweet and tangy drizzle of balsamic glaze and a sprinkle of fresh basil leaves.
So that’s going to wrap this up with this special food breaded aubergine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
