Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan breaded chicken & zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both. Baked Chicken Parmesan is an easy chicken recipe for a weeknight dinner. Crispy-breaded chicken parmesan served with pasta, topped with marinara sauce and mozzarella cheese, is the perfect meal for your family.
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Take 2 large chicken breasts
- Get 2 Tbsp butter
- Prepare 1 egg
- Make ready 2 Tbsp milk
- Get 1 packet Shake N Bake Breadcrumbs - Parmesan
- Prepare 1 packet Shake N Bake Breadcrumbs - Extra Crispy
- Make ready 1/4 cup grated parmesan
- Make ready 2 large zucchini
- Get 2 tsp minced garlic
- Prepare Garlic seasoning
- Get 1 Tbsp grated parmesan
- Take Salt
- Take Pepper
The other night we did a light coating of coconut flour on some fresh tilapia and it was on point! Parmesan and bread crumbs join forces to produce a crunchy coated, perfectly seasoned baked breaded chicken breast that will have friends and family begging for seconds. Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat.
Steps to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
- Melt 1 Tbsp butter.
- Whisk together milk and egg.
- Dice chicken breasts or cut into small strips. Add salt & pepper.
- Lightly coat chicken with butter + milk&egg mixture.
- Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
- Coat chicken in breadcrumb mix, place on nonstick baking sheet.
- Bake at 375 degrees for 15-17 minutes.
- Use julienne peeler to slice zucchini into "noodles".
- Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
- Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.
Easy to make and easy to like, this Baked Breaded Chicken will win over both children and adults alike. Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts. Simple Chicken Mayo with Parmesan and Bread Crumbs.
So that’s going to wrap it up for this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
