Breaded Zucchini
Breaded Zucchini

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breaded zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Breaded Zucchini is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Breaded Zucchini is something that I have loved my whole life.

Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.

To get started with this particular recipe, we must first prepare a few components. You can have breaded zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Breaded Zucchini:
  1. Make ready 1 large zucchini
  2. Get 1 cup bread crumbs (I used Italian bread crumbs)
  3. Prepare 3/4 cup parmesan cheese
  4. Make ready 2 eggs
  5. Take to taste salt, pepper, garlic powder, chipotle seasoning, & paprika

Main Story: Easy Zucchini Recipes to Use Up That Surplus Breaded and Fried Zucchini. Combine breadcrumbs, cheese, parsley and pepper in another shallow dish. Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack.

Instructions to make Breaded Zucchini:
  1. Preheat oven 400. Slice zucchini in half and then into thin slices.
  2. Season with salt, pepper, garlic powder, chipotle seasoning, & paprika to taste.
  3. In a small bowl beat the two egg.
  4. In another small bowl mix bread crumbs and parmesan cheese together.
  5. Dip the slices of zucchini in the egg then in the mixture of bread crumbs & cheese.
  6. Place one at a time on parchment paper in a baking pan. Place in oven 23 minutes, then last 2 minutes turn oven to broil. Remove and enjoy!!!!

Dip zucchini slices into eggs, then press into bread crumb mixture, shaking off excess. Place the breaded zucchini onto a plate while breading the rest; do not stack. Zucchini is sliced into rounds, breaded in a Parmesan-breadcrumb coating, and "fried" in the oven for less of a stovetop mess and a lighter calorie load. This no-fuss veggie is a great side dish with everything from chicken to fish to burgers, or a terrific appetizer as is or with ranch or another dip of your choosing. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.

So that is going to wrap this up with this special food breaded zucchini recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!