Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chickpeas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Get Crispy Chickpeas Recipe from Food Network. Spray a baking sheet with vegetable oil cooking spray. Crispy chickpeas are one of those things you either need to nail, or it's a total disappointment. Almost crispy chickpeas just don't cut it.
Crispy Chickpeas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Crispy Chickpeas is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have crispy chickpeas using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chickpeas:
- Make ready 500 ml chickpeas
- Get 1/4 tsp ground corriander
- Take 1/4 tsp cumin
- Make ready 1/4 tsp salt
- Get 1/4 tsp ginger
- Get 1/4 tsp pepper
- Prepare 1/4 tsp ginger
- Get 1/4 tsp cayenne pepper
- Prepare 1/4 cup olive oil
These crispy, crunchy chickpeas are super easy to make and are the perfect party or afternoon snack. All it takes are a can of chickpeas, a little olive oil, and some spices. After they cool, store them in an airtight container for a few days. Just pop them back in the oven for a few minutes to crisp them back up.
Steps to make Crispy Chickpeas:
- pat chick peas dry with paper towel
- toss with oil
- place evenly on baking tray
- 400 f
- roast. 40-45 min.shake trays gently 1/2 way through baking.
After they cool, store them in an airtight container for a few days. Just pop them back in the oven for a few minutes to crisp them back up. How to Make Crispy Chickpeas: This is a pretty basic recipe that uses olive oil, salt, pepper, and garlic powder. You can obviously have fun with flavors with these, but I kept them fairly simple since they were intended as a salad topping. I went for canned because: easy.
So that’s going to wrap this up for this special food crispy chickpeas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
