Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Today, we're going to make a special dish, chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce. One of my favorites food recipes. This time, I will make it a bit tasty. Our spiced chickpea bake with potatoes is topped with thin crunchy filo pastry.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
- Prepare 2 large chicken breast
- Prepare 1 cup basmatti rice
- Prepare 1 garlic clove
- Prepare 2 tbsp cream cheese
- Make ready 1 tsp medium curry powder
- Prepare 1 cup bread crumbs
- Get 1 tsp parsley, paprika
- Get 1 tbsp mature chedda, parmasan, mild stilton & cream cheese
- Prepare 1 cup milk
- Get 1 egg
- Make ready 1 salt & pepper
- Get 1 potato slices (pre pack)
- Get 1 tsp butter
Pour in the rice and chicken broth to the pot and season with salt and pepper. Stir well, bringing to a boil. Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. NOTE: For a crispy skin, remove chicken thighs and broil.
Steps to make chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce:
- place chicken on cling film & hammer thin.
- in a bowl mix cream cheese, parsley, garlic & curry powder. salt & pepper and mix together.
- place cream fillin in centre of chicken breast & roll with the cling film into a tube. make sure its sealed tight & place in fridge for 2 hours.
- pre heat oven gas mark 7. add little oil to baking tray, on another put your potato slices in.
- in a bowl whisk your egg, and brush over your chicken roll. then on seperate plate pour your crumbs and roll your chicken until fully covered. then pop on your on pre heated tray in oven for 16 - 20 minutes.
- four cheese sauce: add milk & butter to pan, bring to boil then add all cheese. allow to simmer for 20 minutes. keep stirring dont allow to burn.
- rice: add salt n pepper to hot water & add rice, once cooked add the paprika, pour into a tray covered with foil, make into a pouch with a small air gap & put in ovem for 2 minutes then serve.
Add the chicken thighs back into the pot, skin-side up, on top of the rice, bring back to a boil and cover with a lid. NOTE: For a crispy skin, remove chicken thighs and broil. I love this paprika cream chicken. It's quick and easy to make and full of flavour. It's great served with rice, bread, potatoes or even over pasta if you wish.
So that is going to wrap this up with this special food chicken roll with a cream spiced fillin, paprika rice, crispy potato slice & four cheese sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
