Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crispy Potatoes is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.
Somewhere between oven-roasted potatoes and crispy hash, these little creamer potatoes are smashed to increase their surface area and contact with the pan. The result is the crunchiest-ever crust. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy potatoes using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Potatoes:
- Make ready 3 tbsp olive oil
- Take 4 large potatoes
- Prepare 1 dash crushed red pepper
- Get 1 dash salt
- Take 1 dash pepper
- Take 1 dash garlic powder
I know this sounds weird, but if I could only eat one thing for a week, it would probably be potatoes. Tips to make ultra crispy smashed potatoes. Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil.
Instructions to make Crispy Potatoes:
- preheat oven to 425°
- boil potatoes until tender
- place potatoes on cookie sheet
- then lightly smash potatoes
- drizzle with oil then salt, pepper, red pepper, and garlic powder
- then bake for 30 minutes or until crispy
Ultra Crispy Smashed Potatoes are straight forward to make - boil, squish, drizzle, bake - but there are two little tips I've discovered along the way: Let the potatoes steam dry a bit after smashing them. Use butter and a touch of oil. Slice potatoes into coins about ¼" thick. In a large skillet over medium-high heat, heat oils. Add potatoes and season with rosemary, salt and pepper.
So that is going to wrap it up with this special food crispy potatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
