Crispy Sweet Potato Fries
Crispy Sweet Potato Fries

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy sweet potato fries. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crispy Sweet Potato Fries is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Crispy Sweet Potato Fries is something that I have loved my entire life. They’re nice and they look fantastic.

The Same Golden, Crispy Fries You've Always Loved. Find In a Store Near You Today! Pairing these crispy sweet potato fries with your favorite sauce is also highly recommended. Tester's Notes We know how much everyone loves sweet potato fries, so I retested this recipe and made just one notable change: Roasting the fries on two baking sheets instead of one gave the fries plenty of room to really crisp up instead of steam.

To begin with this recipe, we must prepare a few ingredients. You can have crispy sweet potato fries using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Sweet Potato Fries:
  1. Make ready 3 lg.sweet potatoes
  2. Get 2 tbsp corn starch
  3. Make ready 1 kosher salt & pepper
  4. Prepare 1 cumin, cyanne pepper
  5. Make ready 2 tbsp EVOO

Thanks to one little trick, these healthy baked sweet potato fries are magically crispy on the outside, without the need of a deep fryer. Yes, we are in full swing of fun summer recipes and today is no exception. If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries.

Instructions to make Crispy Sweet Potato Fries:
  1. pre heat oven to 425º
  2. peel and cut sweet potatoes into strips. Lightly dust with corn starch by shaking them in a bag. Place on a ccokie sheet.
  3. Drizzle with EVOO, sprinkle with spices. about a teaspoon of salt, 1/2 teaspoon pepper. eyeball the other. I prefer the cumin and cyanne, but you choose whichever you like.
  4. separate on cookie sheet. No touching….otherwise they'll steam.
  5. bake 15min. , turn them and go for another 10min or so.

If you've had trouble getting your sweet potato fries to crisp up, this recipe may become your favorite. The water-cornstarch bath, as well as frying the potatoes twice, are the secrets to crispy, golden brown, deep-fried sweet potato fries. Soaking the raw potato strips in an ice water bath at the start also helps to keep the potatoes from sticking to each other, and adds to their crispiness. I wondered if sweet potato fries would benefit from a soak in water like my crispy potato wedges do. This Baked Sweet Potato Fries recipe is easy to prepare without putting in a lot of time and effort.

So that is going to wrap it up for this exceptional food crispy sweet potato fries recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!