Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy potato skinz. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These homemade potato skins are so simple to make and come together so quickly for your next dinner or party. Make the perfect side dish with all the flavor and watch them disappear quicker than you made them. Simply scrumptious and so quick and simple to make. These easy baked potato skins are deliciously crispy with a garlic buttered exterior and then fully loaded with bacon, cheese and green onions!
Crispy Potato Skinz is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Potato Skinz is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy potato skinz using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Potato Skinz:
- Prepare 2 potato
- Prepare 1 shredded sharp cheddar cheese
- Prepare 1 chopped green onion
- Make ready 1 cooked crumbled bacon
- Get 1 sour cream
When properly cooked, a russet potato will have the crispest skin, in part due to the starch content of the potato. A red skinned potato will also gain a crispy skin when cooked correctly. Other potatoes can be baked but the skin won't be as crispy. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side.
Steps to make Crispy Potato Skinz:
- heat vegetable oil for deep frying skins
- preheat oven 400°
- cook potatoes in microwave about 10 min til soft throughout
- cut in half and scoop out center, remaining skin should be thin, too much potato left takes away from other flavors. I use the scooped out potato for mashed potatoes next night
- deep fry skins about 5 minutes in hot oil until golden brown and crispy.
- add cheese, don't be skimpy the cheese will settle as it melts
- add bacon to top and bake about 10 min until cheese is melted
- add green onions and sour cream, ENJOY
Other potatoes can be baked but the skin won't be as crispy. The best, crispy Potato Skins recipe are twice-baked, loaded with your favorite fillings, and ready for a crowd-pleasing appetizer or side. This post first appeared over at Real Housemoms where I'm a contributor. How to Make Potato Skins Better Than Any Restaurant! Making a potato skins recipe is easy, straight-forward, and hard to mess up.
So that is going to wrap this up with this special food crispy potato skinz recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
