Crispy potato rounds
Crispy potato rounds

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato rounds. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven baked crispy potato rounds are a great addition to any dinner. They are a lightened up comfort food made using healthier ingredients - and baked instead of fried! Advertisement Tips for Making Oven Roasted Crispy Potato Rounds. You may substitute other oils, such as canola or vegetable oil, if you like.

Crispy potato rounds is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy potato rounds is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy potato rounds using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crispy potato rounds:
  1. Take 2 large baker potatoes, russet
  2. Prepare 4 tsp olive oil, divided
  3. Take 1/2 tsp garlic powder
  4. Prepare 1/2 tsp parsley
  5. Take 1 salt and pepper to taste

These came out crispy on the outside and soft on the inside. The seasoning was perfect and I loved the addition. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time.

Instructions to make Crispy potato rounds:
  1. In microwave, cook cleaned , skin on potatoes until tender. You may bake them in the oven until tender. Times depend on potato size.
  2. Once potato is cool to touch, cut medallion slices 1/2" thick.
  3. In hot skillet on just below medium heat add 2 teaspoons oil.
  4. Add in potato slices and leave unturned until bottom gets crispy and golden. About 10 minutes.
  5. Drizzle next 2 teaspoons of oil on top of potatoes along with salt, pepper and garlic powder and parsley
  6. Flip and cook until crisp on second side.
  7. Serve with your favorite breakfast or as a different potato side with hamburgers or chicken!
  8. Recipe by taylor68too
  10. If you like this recipe then try the steak fries. - - https://cookpad.com/us/recipes/349894-easy-stovetop-steak-fries
  11. Or cook these for a full meal. - - https://cookpad.com/us/recipes/342445-the-fluffiest-creamiest-scrambled-eggs - https://cookpad.com/us/recipes/346723-company-coming-breakfast-frittata

Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. If you follow a few simple steps, your oven roasted potatoes can go from an often unsuccessful let-down to an easy, simple, perfectly crispy treat—every time. Our yummy CRISPY CROWNS!® take your favorite crispy crunch and potato-y flavor to the next level. Transfer to bowl with infused oil, season to taste with a little more salt and pepper, and toss to coat, shaking bowl roughly, until a thick layer of mashed potato-like paste has built up on the potato chunks. Slice potatoes into coins about ¼" thick.

So that’s going to wrap it up for this exceptional food crispy potato rounds recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!