Crispy Onion Battered Fish
Crispy Onion Battered Fish

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy onion battered fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Crispy Onion Battered Fish. I didn't have bread crumbs for my fish batter so I grounded up some crispy onions and used them for replacing the bread crumbs! This might be my new bread crumb replacement for a lot of things. It makes the lightest, crispiest batter imaginable.

Crispy Onion Battered Fish is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crispy Onion Battered Fish is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy onion battered fish using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Onion Battered Fish:
  1. Take 1 cup milk
  2. Get 1 large eggs
  3. Get 1 cup All Purpose Flour
  4. Take 1/2 cup crispy onions
  5. Make ready 4 tbsp garlic plus seasoning
  6. Get 4 tbsp lemon and pepper seasoning
  7. Make ready 4 tbsp Italian and herb Seasoning
  8. Make ready 4 tbsp Salt and Pepper
  9. Take 1/2 cup butter
  10. Prepare 1/2 cup Olive Oil
  11. Take 4 cup broccoli
  12. Get 1 can Green Beans
  13. Take 2 cup white rice
  14. Make ready 1/4 cup Soya Sauce
  15. Get 2 large Cod Fish filets
  16. Get 1/4 cup mayonnaise
  17. Take 1/4 cup relish
  18. Get 1 small lime
  19. Get 1 tsp garlic

Slowly add in the beer to the flour mixture, whisking to incorporate well. The ultimate Pub food, this batter-fried fish recipe is easy to whip up and takes only a few minutes to cook. I like to serve it with a side of Southern Hushpuppies, a Crunchy Asian Slaw to cut through the fat of the fish and hushpuppies, and Crispy Oven Baked Potato Wedges - to make the meal healthier ????. Growing up, Friday dinners meant something vegetarian or fish - and not just.

Instructions to make Crispy Onion Battered Fish:
  1. Preheat oven to 350°F.
  2. Mix in small bowl 1 large egg and 1 cup of milk
  3. Ground up the crispy onions in processor/chopper until looks like bread crumbs
  4. In separate bowl mix together flour, crispy onions, lemon and pepper seasoning, Italian and herb seasoning, salt and pepper
  5. Cut fish into twos or threes, which ever you prefer. Then dip in egg/milk mixture and roll in flour/onion crumb mixture.
  6. Put tin foil on the bottom of a large baking dish, or baking pan. Then brush on a thin layer of Olive oil on the tin foil
  7. Lay fish over top of the Olive oil, add a few teaspoons of butter in the pan around the fish. Then put a thin layer of Olive oil over top of the fish.
  8. Put in oven for about 30 mins. When fish is fully cooked put oven on high broil to Brown the top of your fish for about 10 mins.
  9. Cook your white rice and veggies for side dishes. While the fish is cooking. Add in some butter and salt
  10. Mix together in small bowl the mayo, relish, garlic and lime juice for your homemade Tartar sauce.

I like to serve it with a side of Southern Hushpuppies, a Crunchy Asian Slaw to cut through the fat of the fish and hushpuppies, and Crispy Oven Baked Potato Wedges - to make the meal healthier ????. Growing up, Friday dinners meant something vegetarian or fish - and not just. The French fried onion in the crust on this fish give it a very nice flavor - you get a flavor of onion but it isn't overwhelming. I also like the crunchiness that the onions and panko gave the fish. This is a delicious and quick dish to serve to your fish loving family and friends.

So that is going to wrap it up for this exceptional food crispy onion battered fish recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!