Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kickin' garlic kale crisps. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kickin' Garlic Kale Crisps is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Kickin' Garlic Kale Crisps is something that I’ve loved my whole life.
Kickin' Garlic Kale Crisps We are always looking for nutritious snacks in my clann! This is a fun way to enjoy some nutritious, vitamin packed kale! Happy snacking, and don't forget to hit that FOLLOW button! Place kale in a bowl and set aside.
To get started with this particular recipe, we must prepare a few ingredients. You can have kickin' garlic kale crisps using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kickin' Garlic Kale Crisps:
- Prepare 3 to 4 pieces of kale
- Take 1 tsp coconut oil (you can use veggie or olive too)
- Take 1 dash salt (you don't need alot)
- Take 1 dash garlic powder
- Get 1 cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper)
Wash and dry kale well so oil will stick to leaves. Cut leaves away from stem and tear into bite-sized pieces. Toss in a bowl with olive oil, salt and pepper. Keep snacking fun with these baked garlic kale chips that are a great tasty snack made in just minutes!
Instructions to make Kickin' Garlic Kale Crisps:
- Preheat oven to 350°F.
- Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl.
- Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.)
- Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss.
- Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.)
- Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale.
- Scoop kale off the baking sheet into a bowl and enjoy with your Clann!
Toss in a bowl with olive oil, salt and pepper. Keep snacking fun with these baked garlic kale chips that are a great tasty snack made in just minutes! The garlicky crunch of these chips makes it a wonderful healthy affordable alternative to a bag of store-bought chips! The trick to these Sea Salt and Garlic Kale Chips is to massage only the tiniest bit of olive oil into every crack and crevice of each kale leaf, season them lightly with salt and a little bit of garlic powder, and bake them to perfection low and slow. Crispy Garlic Kale Chips have the tasty, satisfying crunch of a chip, but with tons of garlic flavor and made with kale!
So that’s going to wrap it up with this special food kickin' garlic kale crisps recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
