Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion is something which I’ve loved my entire life.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory The potatoes on the bottom were especially awesome but on top, just blah. I actually threw out the Reviews for: Photos of Skillet Pork Chops with Potatoes and Onion. Pork Chops And Potatoes Pork Dinner Sheet Pan Recipes Pork Chop Recipes Baked Recipes Grilled Kansas City Pork Chops - THE BEST pork chops! Season pork chops with an easy dry Air Fryer pork chops aren't breaded instead they are rubbed with a delicious blend of spices and then.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:
- Make ready 1 1/2 lb pork loin chops
- Take 3 piece bacon
- Make ready 2 cup bread crumbs. .I used panko
- Make ready 1 packages Betty crocker butter & herb instant potatoes
- Make ready 1 cup Colby jack shredded cheese
- Make ready 2 each eggs
- Take 3 tbsp butter for potatoes
- Prepare 3/4 cup Milk for potatoes
- Take 2 cup water for potatoes
When chops are thoroughly cooked, top each with a slice of mozzarella cheese and tomato slice. Cover; heat until tomato is hot and cheese begins to melt. Pork chops are pan-fried until golden, then topped with layers of sliced potatoes, onions and lots of grated Parmesan in this savoury one-pan dish. Coat the pork chops with flour and place in the pan.
Instructions to make Breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion:
- Heat oven to 350
- Cook the three slices of bacon in big skillet. Set bacon aside once cooked on paper towel. Leave hot bacon grease in pan will be using later on
- Next add 2 eggs to a bowl and scramble. Add 2 cups of bread crumbs to another bowl
- Dip pork chop into egg then bread crumbs then egg and then bread crumbs then set on plate. Repeat for all pork chops
- Next. Turn pan with bacon grease on medium . Once heated carefully put pork cops and cook for 2 to 3 mins on each side until top golden brown move to baking pan
- Now bake pork chops for 10 minutes or untill done
- While pork chops are baking make instant potatoes using the butter,milk and water as on directions.
- Once potatoes are done cup up green onion add to potatoes . Then add cheese and crumble bacon and add to top. Now enjoy!!
Pork chops are pan-fried until golden, then topped with layers of sliced potatoes, onions and lots of grated Parmesan in this savoury one-pan dish. Coat the pork chops with flour and place in the pan. In a small bowl, mix the Parmesan cheese, salt and pepper. Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Combine panko, cornflake crumbs I made these tonight with the Cheesy Cauliflower Mash from your cookbook and roasted broccoli.
So that is going to wrap it up for this exceptional food breaded pork loin chops with a side of mashed potatoes topped with bacon, cheese,green onion recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!