Pork chop, mashed potato and roasted veg
Pork chop, mashed potato and roasted veg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork chop, mashed potato and roasted veg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork chop, mashed potato and roasted veg is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork chop, mashed potato and roasted veg is something which I have loved my entire life. They’re fine and they look fantastic.

Using a moist and tender cut of pork, marinade it in chilli, paprika, coriander seeds, star anise, garlic and thyme. The sweet potato mash with garlic and. Diced root vegetables and baby potatoes nested around pork Chops with apple quarters. Try this Pork Chops and Mashed Potatoes recipe and follow the Operation Transformation meal plan here.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pork chop, mashed potato and roasted veg using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork chop, mashed potato and roasted veg:
  1. Get 1 pork chop
  2. Get 6 mushrooms
  3. Get 1 Bell pepper
  4. Make ready 1 onion
  5. Make ready 7 New potatoes
  6. Make ready dash milk
  7. Get tbsp butter
  8. Take olive oil
  9. Get 50 ml white wine
  10. Make ready 4 clove garlic
  11. Prepare Salt and pepper
  12. Get 1 balsamic glaze (optional)

These delicious pork chops are browned in butter then simmered in a homemade country gravy until done. I served the pork chops and gravy with leftover roasted root vegetables and salad instead of the mashed potatoes. These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad.

Instructions to make Pork chop, mashed potato and roasted veg:
  1. Roughly chop pepper, onions, mushrooms and 3 garlic cloves in big chunks. Put in baking tray. Drizzle with olive oil, balsamic glaze and salt & pepper. Put in oven (200 degrees) for 30 mins.
  2. After veg has been in for 10 mins, Boil new potatoes in pan. Should take about 15 mins until they are soft.
  3. Meanwhile heat olive oil in a frying pan on medium heat. Rub salt and pepper into pork chop. Add chop to hot pan, add white wine (and an extra garlic clove if desired) to pan and fry for about 4 minutes each side for a standard sized chop. 5-6 mins each side for large chops.
  4. Whilst chop is cooking..Once potatoes are soft, drain from pan and transfer to mixing bowl. Add milk, butter, salt and pepper and start mashing.
  5. Transfer veg, mash and chop to plate, pour remaining wine/chop juice from pan over food.

These roasted pork chops and potatoes make an easy weeknight meal. Serve the chops along with steamed vegetables or a salad. With potato wedges added to the pan, it's a complete meal. Just add a steamed side vegetable or salad, or add some. A rich side of mashed potatoes combined with squeaky cheese curds and a splash of milk round These recipes showcase a wide variety of vegetables, fruits, and whole grains, as well as Serve the sliced pork with the roasted broccoli and cheesy mashed potatoes.

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