Crisp Refrigerator Cucumber Slices
Crisp Refrigerator Cucumber Slices

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crisp refrigerator cucumber slices. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Remove the cucumber from the refrigerator and pat dry. The cucumber is now ready to serve. They are a fun addition to any meal. cashclan Sapphire, North Carolina. Whole cucumbers can be stored at room temperature for about five days, but cucumber shelf life doubles when you store them in the fridge.

Crisp Refrigerator Cucumber Slices is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Crisp Refrigerator Cucumber Slices is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crisp refrigerator cucumber slices using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crisp Refrigerator Cucumber Slices:
  1. Get 6 large cucumbers
  2. Get 3 medium onions
  3. Take 3 cup sugar
  4. Take 3 cup apple cider vinegar
  5. Make ready 4 tsp canning salt
  6. Take 1 1/2 tsp mustard seed
  7. Prepare 3/4 tsp alum

Quick Pickled Cucumbers (Refrigerator Pickles) When all the hard work of tilling, planting, weeding, watering, and more weeding a garden starts to pay off, I'm always astounded and thrilled by the buckets of fresh vegetables we get to play with! Combine vinegar, sugar and salt in a small bowl and pour over cucumbers and onions.. You can keep these in the fridge for a few days cause they stay crispy and crunchy and get better and better every day. Extend their shelf life by wrapping cucumber slices in a wet paper towel and placing them in the fridge.

Instructions to make Crisp Refrigerator Cucumber Slices:
  1. In a LARGE bowl combine sugar, vinegar, salt, mustard seed, and alum. Stir until the sugar is dissolved. Set aside.
  2. Wash cucumbers thoroughly. I use baking soda in my water because that is the main ingredient in the commercial vegetable washes.
  3. I like to score mine by running.the tines of a fork down each side. Makes them look a little more decorative. Then cut into 1/4" slices.
  4. Cut onions into 1/8 to 1/4" slices. Combine cucumbers and onions in vinegar mixture. Let set for 15 to 20 minutes so the mixture shrinks a little as the cucumbers and onions release some of their juices.
  5. Put into containers and store in refrigerator for up to two weeks.

You can keep these in the fridge for a few days cause they stay crispy and crunchy and get better and better every day. Extend their shelf life by wrapping cucumber slices in a wet paper towel and placing them in the fridge. For long-term storage, mix the slices into a brine before freezing them. Utilize proper storage techniques to ensure your cucumber slices stay fresh until you need them. Make sure your cucumbers are thoroughly dry before you store them: excess water on the surface encourages spoiling.

So that is going to wrap it up with this special food crisp refrigerator cucumber slices recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!