Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Recipe Was Created With Our Gluten-Free Friends in Mind. Pin this To Your Board Today Check Out Loaded Baked Potato On eBay. Fill Your Cart With Color Today! Loaded with cheese, bacon, cream of chicken soup, and green onions, this baked potato casserole is a comforting favorite for family dinners!
Loaded baked potato casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded baked potato casserole is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have loaded baked potato casserole using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded baked potato casserole:
- Get potatoes
- Prepare 1 cup duck fat
- Prepare 12 medium potatoes
- Make ready toppings
- Make ready 15 oz can of black rippened olives and a third cup of juice from can
- Make ready 1/3 lb bacon fried crisp
- Prepare 1 1/2 pints sour cream
- Get 1/2 cup chopped chives
- Get spices
- Make ready 1 tbsp salt
- Make ready 1 tbsp granulated garlic powder
- Get 1 1/2 tsp ground black pepper
- Get cheese
- Prepare 2 cup extra sharp cheddar cheese
- Get 2 cup mozzarella cheese
A great comfort casserole–Be the hit of the party or Church social with this full flavored take on the classic baked potato with all the fixings. Evaporated milk gives this a creamy texture to a mix of hearty potatoes, cheese, bacon and green onions. Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets.
Steps to make Loaded baked potato casserole:
- Preheat oven 450° Fahrenheit
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck - - https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots
- Roast the potatoes in the oven till fork tender done
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes
- Add sour cream to top top with chives serve hope you enjoy
Cook the bacon in a saute pan until crispy; let cool and then crumble. Scrub the potatoes, then place them on baking sheets. This is my family's idea of dream food. Warm cheesy potatoes mixed with all of your favorite loaded baked potato toppings. Not exactly health food, but definitely delicious comfort food.
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