Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mashed potato stuffed portabella. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Today, I made sausage and garlic mashed potato stuffed portabella mushroom caps! Also, I roasted some sweet mini peppers. Portabella "Philly Steak" Sandwich With Chef Raf. Holiday Inn & Suites Atlanta Airport North.
Mashed potato stuffed portabella is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mashed potato stuffed portabella is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mashed potato stuffed portabella using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed potato stuffed portabella:
- Take 2 portabella caps
- Take 2 tbsp olive oil, extra virgin
- Make ready 1 salt and pepper
- Get 2 yukon gold potatoes
- Get 2 tbsp milk
- Take 1 tsp butter
- Prepare 2 tbsp shredded colby jack cheese
- Make ready 1 large egg
Large portabella cap stuffed with sauteed veggies and topped with cheddar cheese - a meal in itself! Full ingredient & nutrition information of the Vegan Portabellas Stuffed with Pesto-Mashed Potatoes (from fatfreevegan.com) Calories. Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk.
Instructions to make Mashed potato stuffed portabella:
- Peel and cube potatoes, boil until fork tender
- Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400° oven for 5 minutes
- Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool
- Once potatoes have cooled slightly add egg, and beat mixture together
- Fill each portabella cap with the potato mixture, and bake at 400° for 15-20 minutes.
- For a side, add in your favorite fresh veggie, note blanched asparagus in the picture. Serve and enjoy!
Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Place mashed potatoes in a medium bowl and set aside. In a fry pan over medium heat, melt butter.
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