Mike's Perfect Baked Potatoes
Mike's Perfect Baked Potatoes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's perfect baked potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Perfect Baked Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Perfect Baked Potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

Compare Prices on Perfect Baked Potato in Kitchen Gadets. Great recipe for Mike's Perfect Baked Potatoes. Always save your [unburnt] bacon grease in a tightly sealed container in your fridge. I use a plastic ice cream jar and fill grease as its needed.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's perfect baked potatoes using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Perfect Baked Potatoes:
  1. Get Basic Potatoes
  2. Take 2 Extra Large Idaho #1 Grade Potatoes [1+ pound a piece - choose fresh/firm potatoes without deep brown spots]
  3. Make ready Chilled Bacon Grease
  4. Get Fresh Cracked Black Pepper
  5. Take Garlic Powder
  6. Take Onion Powder
  7. Get Sea Salt
  8. Get 4 large Sheets Tinfoil
  9. Make ready Potato Toppers
  10. Make ready Salted Butter
  11. Get Shreadded Cheddar Cheese
  12. Make ready Fresh Sour Cream
  13. Prepare Fresh Parsley [chopped]
  14. Take Fresh Chives [chopped]
  15. Take Chopped Crispy Bacon Or Bacon Bits [optional]

Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt. Baked potatoes are one of the best—and easiest—comfort foods to make. Plus, potatoes are inexpensive, last a long time in your pantry, and can take on just about any flavor you throw at them.

Steps to make Mike's Perfect Baked Potatoes:
  1. Preheat your oven to 400°.
  2. Clean and chop vegetables of your choosing. Cover and refrigerate.
  3. Fully clean and fully dry your Idaho #1 grade potatoes.
  4. With a sharp knife - peirce your spuds three times at both ends and once in the middle. Or, you can use a fork to peirce them.
  5. Place your spuds on a large piece of tinfoil. Shiney side up.
  6. Smear your potatoes generously with cold bacon grease. Place back on tinfoil. You can use olive oil but, bacon grease definitely makes these better!
  7. Sprinkle fresh cracked black pepper, sea salt, garlic powder and onion powder to taste on both sides of your bacon greased potatoes. I tend to go heavy on the sea salt! These are big spuds!
  8. Wrap your potatoes up tightly.
  9. Double wrap your potatoes tightly in another sheet of tinfoil. Again, shiney side up. A double wrap is more steak house style and steams your spuds more evenly.
  10. Place potatoes seam side up on the center rack and place a cookie sheet on the rack underneath it to catch any potential drippings.
  11. ● Bake for 1 1/2 hours. After that, gently peirce potatoes with a sharp knife in the center where you'll eventually slice your potatoes open. If the knife enters with ease - you'll know they're fully baked. If not, bake a bit longer until soft. ● Know that if you're baking more than 2 large potatoes - you'll need to increase your baking time by approximately 15 minutes.
  12. ● Once fully baked - you'll have two options. You can either serve by slitting the tinfoil and potato - then squeezing both ends together to force the moist insides up and out. Fluff with fork. Serve immediately with toppers of your guests choosing. ● Or, you can do the exact same thing but, gently scoop out the insides with a large spoon leaving your shells fully in tact. Place all insides quickly in a bowl, mix in all of your toppers in and, gently place back into your potato shells. You may need to re-heat mixture [not tinfoil] in the microwave before plating. Garnish with fresh chives and parsley. Enjoy!

Baked potatoes are one of the best—and easiest—comfort foods to make. Plus, potatoes are inexpensive, last a long time in your pantry, and can take on just about any flavor you throw at them. They're delicious served alongside a juicy steak or with chicken, but are also a great base for a meal on their own when topped with bacon, cheese. Print the FULL recipe here: https://inthekitchenwithmatt.com/perfect-baked-potato Baked potatoes have long been a comfort food, enjoyed by many. Cheesy Stuffed Baked Potatoes These special stuffed baked potatoes are a hit with my whole family, from the smallest grandchild on up.

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