Smashed Vinegar & Salt Crispy Potatoes
Smashed Vinegar & Salt Crispy Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smashed vinegar & salt crispy potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smashed Salt-and-Vinegar Sweet Potatoes Smashed Salt-and-Vinegar Sweet Potatoes. Smashed cucumbers are usually dressed in Asian dressing, but any kind of dressing will work. This recipe is made with vinegar, a little bit of honey and onions. Once the dressing soaks in, they taste almost like a quick pickle and they taste great with favorite burgers, like this bison burger.

Smashed Vinegar & Salt Crispy Potatoes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Smashed Vinegar & Salt Crispy Potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Prepare 2 lb small potatoes
  2. Take 1 cup white vinegar
  3. Make ready 2 Tbsp salt for water
  4. Prepare 2 Tbsp butter
  5. Make ready as needed Spray or brushing oil
  6. Make ready as needed ground black pepper
  7. Take as needed kosher salt

Malt Vinegar Smashed Potatoes, baby yukon gold potatoes, boiled, smashed then baked until crispy and coated in malt vinegar. A crispy, creamy, tangy, yummy side dish! The potatoes then get a trip through a hot oven to crisp up. Cover with water and bring to a boil.

Steps to make Smashed Vinegar & Salt Crispy Potatoes:
  1. Wash potatoes, add them to a pot large enough to boil them in.
  2. Add 1 cup of white vinegar
  3. Add 2 tablespoons salt, cover potatoes with water
  4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
  5. Drain the water, add butter and coat potatoes
  6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
  7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
  8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
  9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
  10. Sprinkle with salt, grind a touch of black pepper
  11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

The potatoes then get a trip through a hot oven to crisp up. Cover with water and bring to a boil. After they are boiled until tender, the potatoes are set on a rack to air dry and then placed on a baking sheet that has been liberally coated with olive oil. Buttery, crispy and tangy, these baked Salt and Vinegar Smashed Potatoes with Rosemary turn your favorite potato chip flavor into a dinner party-worthy side dish. Baked Salt and Vinegar Smashed Potatoes with Rosemary Recipe.

So that is going to wrap this up with this special food smashed vinegar & salt crispy potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!