Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mashed potato souffle pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Allow the pie to rest for a few minutes, then slice and serve. Mashed potato souffle pie LosingMyMind Atlantic City, New Jersey. While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn't in every baker's wheelhouse. Pass potatoes through a ricer into a large bowl.
Mashed potato souffle pie is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mashed potato souffle pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mashed potato souffle pie using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mashed potato souffle pie:
- Prepare 2 1/4 lb yellow potatoes
- Make ready 1 cup of bread crumbs(i use progresso,either plain or italian)
- Make ready 4 tbsp of butter (to go in the mashed potatoes)
- Get 4 piece of butter (to go on top of the pie before it goes in the oven)
- Make ready 1 large egg
- Make ready 1 ground meat filling
- Make ready ground beef filling
- Prepare 1 1/4 lb of ground beef
- Prepare 2 medium chopped onions(white, or yellow)
- Get 1 pinch salt
- Get 1/2 tsp black pepper
- Take 1/2 tsp ground cinnamon
- Get 1/4 cup vegetable oil
- Prepare 1/4 cup pine cone seeds (optional)
In a large bowl, combine the potatoes, milk, cheeses, onions, salt and pepper. Beat egg yolks; stir into potato mixture. In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Fold the egg whites into the potato mixture.
Steps to make Mashed potato souffle pie:
- Start by washing the potatoes and boiling them.
- After the potatoes are cooked, wash them again, and peel them. You could either put the potatoes in a food processor or mash them up with a fork.
- Add salt and eggs(1egg for every 2lbs of potatoes) to mashed potatoes.
- In a non sticking pan, spread the 4tbs of butter and sprinkle half of the bread crumbs(1/2 cup) on the bottom of the pan.
- Divide mashed potatoes into 2 halves. Spread the first half of the mashed potatoes right on top of the bread crumbs.
- Spread the meat filling on top of the mashed potatoes.
- Spread the 2nd half of the mashed potatoes on top of the meat filling.
- Sprinkle the rest of the bread crumbs (1/2 a cup) on top of the mashed potatoes.
- Then place the rest of the butter on top of the bread crumbs.
- Bake pie for 20-25mins or untill crumbs turn to a golden color (375degrees fh.)
- Ground beef filling: add a 1/4 of a cup of veg. Oil to a pan. Then add your two onions(chopped).
- After the onions are cooked, add the ground beef and a pinch of salt. Mix all together and then Cook mixture until the water from the ground beef evaporates.
- Add the rest of the spices (pepper+cinnamon) and your pine cone seeds(if using any) . Mix everything together. And put the mixture on the side for 5-10Mins to cool down.
In a small bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Fold the egg whites into the potato mixture. Season with salt and pepper to taste. Spoon veggie chicken filling into individual casserole or pie tins, can even be made in a full size casserole. Spread mashed potato mixture evenly on top, potatoes can be cold.
So that’s going to wrap it up with this special food mashed potato souffle pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
