Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream
Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sesame baked sweet potatoes w/ roasted garlic sour cream. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream is something that I’ve loved my whole life.

Pour enough sesame oil to coat the potato all around, and wrap the potato. All you need to make a complete meal is a rotisserie chicken - or really, any type of grilled meat or crispy tofu would be perfect. Squeeze the individual garlic cloves into the bowl, then add the butter, sour cream, cream cheese, and cayenne pepper. Mash until smooth, then season to taste with salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can cook sesame baked sweet potatoes w/ roasted garlic sour cream using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
  1. Take 2 sweet potatoes
  2. Get sesame oil; as needed
  3. Prepare 1 T sesame seeds
  4. Take 2 T diced crispy bacon
  5. Take 1/2 t dried lemon peel seasoning
  6. Take 1 head garlic; roasted
  7. Make ready 1/4 C sour cream
  8. Prepare sea salt & black pepper; as needed

Place the potato wedges in a plastic bag, or bowl with a lid. Add oil, and toss to coat. Garlic is pretty standard in my mashed potato recipes. See recipes for Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream too.

Instructions to make Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream:
  1. Wash potatoes under cold running water. Pat dry. Put each potato in the center of a piece of tin foil that is large enough to wrap the potato completely, but not excessively. Fold up corners to make a tent for each potato. Pour enough sesame oil to coat the potato all around, and wrap the potato.
  2. Bake at 350° for approximately 35 minutes or until potatoes are easily pierced with a paring knife.
  3. Whisk sour cream and roasted garlic together with a tiny pinch of salt.
  4. When cool enough to handle, split potatoes to open them up. Season with sea salt, freshly cracked black pepper, and dried lemon peel seasoning.
  5. Garnish with bacon, sesame seeds, and roasted garlic sour cream.
  6. Variations; Kosher salt, lemon zest or juice, lime, ponzu, soy, ginger, brown sugar, mirin, honey, cilantro, scallions, chives, cayenne, caramelized shallots, butter, orange, parsley, sriracha, peanut oil, fried leeks,

Garlic is pretty standard in my mashed potato recipes. See recipes for Sesame Baked Sweet Potatoes w/ Roasted Garlic Sour Cream too. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Sesame Seeds Recipes: With a nutty crunch and sweet flavour, sesame seeds are a popular ingredient used extensively in Indian cooking. They come in distinct colours - black, white and brown, and are also used in extracting sesame oil.

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