Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mozzarella zucchini crisps. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mozzarella Zucchini crisps This is something I found to be most helpful to my diet and eating healthy! It's baked so that makes it even better! Here is how you achieve that. Coat a baking sheet with cooking spray.
Mozzarella Zucchini crisps is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mozzarella Zucchini crisps is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mozzarella zucchini crisps using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella Zucchini crisps:
- Prepare 1 large zucchini, sliced thin
- Take 1 1/2 cup Italian Seasoned bread crumbs
- Get 1 egg, beaten
- Make ready 1/2 cup freshly grated Parmesan Cheese
- Take 1/2 tsp Cayenne pepper
- Take 1/4 cup Mozzarella
They are so good and way better than any processed food I have had. So, if you are looking for something that is healthy, but also tastes amazing, then these crisps are just what you need. Thinly slice zucchini into quarter-inch rounds and dredge them in a simple mixture of flour, egg, panko, and Parmesan cheese. Heat vegetable oil in a large skillet over medium-high heat and once hot, add the coated rounds (only a few at a time).
Instructions to make Mozzarella Zucchini crisps:
- Heat oven to 425°. Line two baking sheets with wax paper.
- Mix all dry ingredients and set aside. Dredge slices of zucchini in egg and then bread crumbs.
- Place zucchini on prepared baking sheets and add a pinch of mozzarella cheese on every zucchini slice.
- Bake for 15 minutes and serve with your choice of dipping sauce! Enjoy!
Thinly slice zucchini into quarter-inch rounds and dredge them in a simple mixture of flour, egg, panko, and Parmesan cheese. Heat vegetable oil in a large skillet over medium-high heat and once hot, add the coated rounds (only a few at a time). Cook for one minute on each side, or until they're the color of fried mozzarella sticks. My man and I were so eager to make these Zucchini Crisps. He has bought zucchini before, so I know he knows what it looks like.
So that’s going to wrap this up for this special food mozzarella zucchini crisps recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
