Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crispy garlic parmesan zucchini chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Garlic parmesan zucchini chips is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crispy Garlic parmesan zucchini chips is something that I have loved my whole life.
Baked Garlic Parmesan Zucchini Chips - Crispy and flavorful baked zucchini chips covered in seasoned panko bread crumbs with garlic and Parmesan. If you like seasoned, cheesy, delicious, baked zucchini chips, first of all, I now know why we're best friends! These crispy Garlic Parmesan Zucchini Chips are an amazing appetizer. They're so much healthier and even more addicting than potato chips!
To begin with this recipe, we have to prepare a few ingredients. You can cook crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Get 1 large zucchini
- Make ready 1 large egg
- Make ready 2/3 cup garlic Italian breadcrumbs
- Prepare 2-3 tablespoons parmesan cheese
- Prepare 1 teaspoon seasoning salt
- Get non-stick cooking spray
I made several adjustments to really make the flavors sing more robustly. I used Italian-flavored panko instead of regular, unflavored panko. I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli!
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcrumb mix. Repeat for all sliced and add leftover breadcrumbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
I added garlic to the breading and made my version of aioli for dipping the zucchini chips. What I came up with is a nice appetizer, Crispy Garlic Parmesan Zucchini Chips with Roasted Garlic and Basil Aioli! Crispy Garlic parmesan zucchini chips step by step. Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcrumbs and parmesan cheese and mix.
So that’s going to wrap this up for this special food crispy garlic parmesan zucchini chips recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
