Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked salmon potato cheese crisps. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Ridged potato chips are the perfect crispy base for these easy-to-assemble salmon-and-cream cheese appetizers.. Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives.

Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Smoked Salmon Potato Cheese Crisps is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Take For Roasted z potato Crisps
  2. Get 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Prepare 3 tablespoons salted butter, melted
  4. Get 1 tablespoon olive oil, I used chili infused olive oil
  5. Prepare to taste cracked black pepper and course salt
  6. Take For Topping
  7. Make ready 5.2 ounces Borsin garlic and herb cream cheese
  8. Get 8 ounces Nova Smoked salmon, thinly sliced

Lina a baking sheet with foil, spray foil with non stick spray. This helps remove starch for a crispy potato crisp. Each piece should be about the size of a potato chip, give or take. To assemble, spread a potato chip with a generous dollop of the.

Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

Each piece should be about the size of a potato chip, give or take. To assemble, spread a potato chip with a generous dollop of the. But homemade potato chips also satisfy the holiday requirement of crispy potato. Because the chips in my recipe are baked, not fried (you could fry them if you wish though). They are so crispy they crunch as if they were fr All you need are potato chips, smoked salmon, crème fraîche (or sour cream), and a garnish.

So that’s going to wrap this up for this special food smoked salmon potato cheese crisps recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!