Potato and Onion Crisp Topped Slices
Potato and Onion Crisp Topped Slices

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, potato and onion crisp topped slices. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

I leave them unpeeled and cut them in half. Onion: I use a large onion and slice it thickly, then separate the slices into rings. You can also cut the onion into wedges, as I do in the video. Combine potatoes and onion in a roasting pan; cover with canola oil and olive oil.

Potato and Onion Crisp Topped Slices is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato and Onion Crisp Topped Slices is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have potato and onion crisp topped slices using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato and Onion Crisp Topped Slices:
  1. Prepare 4 medium red potatoes
  2. Prepare 1 small red onion
  3. Take 3 tablespoons butter, melted
  4. Take 3 tablespoons olive oil, I used chili infused
  5. Prepare 1 teaspoon sriracha seasoning
  6. Take 1/2 : teaspoon garlic herb.pepper
  7. Get salt and pepper to taste take
  8. Make ready 2 tablespoons fresh grated romano cheese
  9. Make ready 2 slices bacon, cooked crisp

Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve. Add them to the hot pan and brown on both sides. Return the onion to the pan, toss and season.

Steps to make Potato and Onion Crisp Topped Slices:
  1. Preheat the oven to 375
  2. Combine butter and oil in a bow
  3. Brush a baking dish big enough to hold potato slices upright rightly with the mixture
  4. Thinly slice potatoes and onion
  5. To remaining butter and oil add all seasonings Except romano cheese and bacon, transfer to a large bowl
  6. Add potatoe slices and onions and coat with mixture
  7. Arrange potatos and onions standing very snug together
  8. Bake for 1 hour then top with romano cheese and bake about 25 to 30 more minutes, potatos should be crisp with tender centers. Sprinkle with crumbled crispy bacon. Serve hot.

Add them to the hot pan and brown on both sides. Return the onion to the pan, toss and season. Place half of potatoes in bottom of casserole dish. Place layer of onions over potatoes. Place remaining potatoes on the top layer.

So that’s going to wrap this up for this special food potato and onion crisp topped slices recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!