Brenda's Twice Baked Mashed Potatoes
Brenda's Twice Baked Mashed Potatoes

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brenda's twice baked mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes. Double Baked Potatoes aka Twice Baked Potatoes - Filled with Flavor! Indiana Mommy - Cooking From the Heart Land. Ultimate Mashed Potatoes - Ultra Luxurious Buttery Mashed Potatoes for the Holidays.

Brenda's Twice Baked Mashed Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Brenda's Twice Baked Mashed Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brenda's twice baked mashed potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brenda's Twice Baked Mashed Potatoes:
  1. Prepare 6 -7 medium-large potatoes
  2. Take 1 1/2 stick butter
  3. Prepare 1/4 cup milk
  4. Prepare 1 cup sour cream
  5. Get 2 cup bacon, chopped
  6. Take 1 1/2 cup shredded cheddar cheese
  7. Take 1 bunch green onions, chopped
  8. Take 1 salt and pepper to taste

A welcome alternative to classic mashed potatoes on your holiday table and a crowd pleasing side dish any time of year. These twice-baked mashed potatoes are a fun way to serve a classic family side dish. Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives. Prepare potatoes according to package directions.

Steps to make Brenda's Twice Baked Mashed Potatoes:
  1. Cut potatoes into 1 inch chunks and boil till soft.
  2. Add butter and milk and mix with electric mixer till smooth.
  3. Stir in sour cream, 1 cup bacon, 1 cup cheese, most of green onions (you want to save a bit of each of the cheese, bacon and onions to top with).
  4. Spoon into a 13x9 baking dish sprayed with butter Pam.
  5. Top with remaining bacon, cheese and onions.
  6. Bake at 350°F for 20 minutes.

Cream cheese and sour cream make these potatoes extra creamy; top with crumbled bacon, shredded cheese, and chopped fresh chives. Prepare potatoes according to package directions. These Twice Baked Mashed Potatoes look and taste indulgent, but they're actually a bit lighter than the average. There's just enough butter for flavor here Twice-baked mashed potatoes?? Now WHY have I never tried these??

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