Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crispy bacon, cheese and onion potato skins. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crispy Bacon, Cheese and Onion Potato Skins is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crispy Bacon, Cheese and Onion Potato Skins is something which I’ve loved my whole life. They’re fine and they look wonderful.
Top with thinly sliced green onion. If desired, serve with small bowls of salsa, guacamole, and sour cream. These Crispy Potato skins are topped with smoked bacon, green onions, and plenty of sharp cheddar and Monterey Jack Cheese. They are easy to prepare and so much better than the restaurants.
To get started with this particular recipe, we must first prepare a few components. You can have crispy bacon, cheese and onion potato skins using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Bacon, Cheese and Onion Potato Skins:
- Make ready 2 large russet potatos
- Prepare seasoning for potatos
- Prepare 1 tablespoon butter
- Get 1 teaspoon sriracha seasoning salt
- Take 1 tablespoon chili infused olive oil’
- Make ready 1 tablespoon fresh grated Romano cheese
- Prepare Salt an pepper to taste
- Take Oil for frying
- Take For Toppings
- Prepare 8 ounces four cheese blend, I use d a Mexican cheese blend
- Get 6 slices crisp cooked bacon
- Make ready 3 green onions, thin sliced
Baked Potato Skins have a crispy outer shell that is loaded with a cheddar cheese, bacon and green onion combination. These potatoes are everyones favorite appetizer or side dish! Bring on the appetizers with these delicious skins and watch them disappear quickly! Bacon & Cheese Sauce ; Heat olive oil in a large saucepan over a moderate heat.
Instructions to make Crispy Bacon, Cheese and Onion Potato Skins:
- Bake putatps in a 425 preheated oven until tender
- While hot coat with spice mixture ingredients
- Cover with foil and refrigerate until cold
- Cut potatos in half
- Carefully scoop out pulp leaving a layer to form a shell
- In a large pot heat oil to 350
- Fry potato shells until crisp and golden, drain on racks
- Fill each fryer shell with cheese, bacon and green oniond
- Heat on a foil lined pan in a preheated 425 unending until cheese me,ts
- Serve with sour cream
Bring on the appetizers with these delicious skins and watch them disappear quickly! Bacon & Cheese Sauce ; Heat olive oil in a large saucepan over a moderate heat. Fry the leeks, red onion, thyme, bacon and garlic until the bacon is cooked. Pour in the milk and wait until it begins to steam. Add the cheese and lower the heat.
So that is going to wrap this up with this special food crispy bacon, cheese and onion potato skins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
