Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crispy cheese topped baby potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Cheese Topped Baby Potatoes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy Cheese Topped Baby Potatoes is something which I’ve loved my whole life.
Boiled until tender in chicken broth and seasoned while Arrange potatoes in a single layer, cut side down, on top of cheese mixture. Press down to insure potatoes are flat and in contact with cheese layer. Remove from the water and drain on a towel. Slice each baby potato in half once they have cooled.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy cheese topped baby potatoes using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Cheese Topped Baby Potatoes:
- Prepare 1 pound baby red and Yukon gold potatoes. Boiled until tender in chicken broth and seasoned while
- Get hot with siracha salt, black pepper and granulated garlc
- Get 1 /2 teaspoon siracha pepper
- Get 2 tablespoons fresh grated Romano cheese
- Take 3 tablespoons finely shredded extra sharp cheddar chees
- Make ready 3 tablespoons butter
I added a bit of minced garlic instead and fresh Italian parsley. Kosher salt or coarse salt also worked well with this potatoes. Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes. In a medium pot add the potatoes and add enough water to cover.
Steps to make Crispy Cheese Topped Baby Potatoes:
- Slice cooked potstoes
- Melt butter a skillet add sliced poratoed
- Cook until golden
- Place on foil lined oven proof plate
- Sprinkle on Romano and cheddar chees
- Bake in a preheated 400 oven until cheese melts, serve hot
Cubed Yukon Gold potatoes would be an option just in case you do not have baby potatoes. In a medium pot add the potatoes and add enough water to cover. Place the pot over medium-high heat and bring to a boil. If you'd like to, you can also sprinkle some grated Parmesan cheese over the top whilst they're hot from the oven, before serving. And there you have our No-Fuss, Easy, Oven Roasted Baby New Potatoes!
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